GOLDEN FOOD BANK SOCIETY

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Ingredients & Instructions
  • 3 brown bananas
  • 2 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 1 tsp cinnamon
  • 1/4 tsp vanilla (optional)
  • 1 cup quick oats
  • 2 cups complete pancake mix 



1.  Preheat oven to 350°.
2.  In a large mixing bowl, mash the bananas.
3.  Beat the eggs into the bananas.
4.  Stir in the oil, milk, cinnamon, and vanilla (if using).
5.  Stir in the quick oats.
6.  Stir in the complete pancake mix until just combined (batter should still be lumpy).
7.  Put paper liners in a muffin tin  or grease the muffin tin.
8.  Divide batter into twelve muffins.  Each cup should be mostly full.
9.  Bake for 30 minutes or until the muffins are golden brown and a toothpick inserted into the center of the muffins comes out clean.

Makes 12 muffins

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We are a proud member of Food Banks BC and affiliate member of Food Banks Canada

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​We’re proud to be a Good Food Organization working towards a healthy and fair food system in alliance with Community Food Centers Canada. 

Contact Us


1115 9th Street South, PO Box 1047
Golden BC V0A 1H0

Phone: (250) 344-2113
info@goldenfoodbank.ca
  • Donate Now
  • Need Food?
  • Ways to Give
    • Donate Food
    • Donate Time
    • Donate Your Garden
    • Be a Partner
  • About Us
    • Our Mission
    • Staff
    • Board of Directors
  • Contact