GOLDEN FOOD BANK SOCIETY


BANANA OAT PANCAKES​

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Ingredients & Instructions
  • 1/4 cup quick oats
  • 1 banana
  • 1 egg
  • 1/8 tsp salt
  • Cinnamon and nutmeg to taste
  • Cooking spray

1.  Peel your banana and place in a bowl. Mash with a fork until gooey.
2.  Crack your egg into another bowl and whisk with a fork until the yolk and white are mixed together
3.  Add egg, oats, salt, cinnamon, and nutmeg to the banana. Mix well.
4.  Add cooking spray or oil to a hot pan over medium heat. Spoon 2 pancakes onto the pan.
5.  After 3 minutes, or when the edges turn golden-brown and the middle is bubbling, flip pancakes with a spatula. 
6.  Cook 2 minutes on the other side. Remove from pan and eat! 


Makes 1 serving. 
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We are a proud member of Food Banks BC and affiliate member of Food Banks Canada

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​We’re proud to be a Good Food Organization working towards a healthy and fair food system in alliance with Community Food Centers Canada. 

Contact Us


1115 9th Street South, PO Box 1047
Golden BC V0A 1H0

Phone: (250) 344-2113
info@goldenfoodbank.ca
  • Donate Now
  • Need Food?
  • Ways to Give
    • Donate Food
    • Donate Time
    • Donate Your Garden
    • Be a Partner
  • About Us
    • Our Mission
    • Staff
    • Board of Directors
  • Contact