Ingredients & Instructions
1. Wash the beet or peal it (if you peel the beet it will taste less earthy). 2. Grate the beet and the apples into a large bowl. 3. For the dressing, mix the lemon juice, honey and salt. 4. Pour the dressing over the grated beet and apples, mix well. 5. Serve chilled. Makes 4 servings |