Ingredients & Instructions

• 1 big red beet (or 2 small beets) 
• 4 apples
• 1 tbsp lemon juice
• 1 tbsp honey
• Salt to taste 

1. Wash the beet or peal it (if you peel the beet it will taste less earthy).
2. Grate the beet and the apples into a large bowl.
3. For the dressing, mix the lemon juice, honey and salt.
4. Pour the dressing over the grated beet and apples, mix well.
5. Serve chilled.                        

Makes 4 servings