Ingredients & Instructions

• 1 (15 oz) can chickpeas or garbanzo beans, drained
• 1 (15 oz) can sliced beets, drained
• 3 Tbl olive oil or other oil
• 2 Tbl  lemon juice
• 2 cloves garlic
• 1 tsp cumin (optional)
• 1/4 tsp salt
• Pepper to taste

1.  Place all ingredients in a blender or food processor, and blend! In just one step, your beet hummus is ready to serve. 


Makes 6 servings