GOLDEN FOOD BANK SOCIETY


​CHicken & Veggie stir fry

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Ingredients & Instructions
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1 10 ounce can chicken
  • 1 14.5 ounce can green peas, drained
  • 2 cups cooked rice
  • 1/4 cup sliced green pepper
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon low-salt soy sauce (optional)  

1.  Heat oil in large skillet.

2.  Add onion and cook until clear. 
3.  Add chicken, peas, rice, green pepper and black pepper. 
4.  Stir gently. 
5.  Add soy sauce if desired and heat thoroughly. 
6. Enjoy!

Makes 4 servings
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We are a proud member of Food Banks BC and affiliate member of Food Banks Canada

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​We’re proud to be a Good Food Organization working towards a healthy and fair food system in alliance with Community Food Centers Canada. 

Contact Us


1115 9th Street South, PO Box 1047
Golden BC V0A 1H0

Phone: (250) 344-2113
info@goldenfoodbank.ca
  • Donate Now
  • Need Food?
  • Ways to Give
    • Donate Food
    • Donate Time
    • Donate Your Garden
    • Be a Partner
  • About Us
    • Our Mission
    • Staff
    • Board of Directors
  • Contact