GOLDEN FOOD BANK SOCIETY


​Creamy chicken & rice

  • Donate Now
  • Need Food?
  • Ways to Give
    • Donate Food
    • Donate Time
    • Donate Your Garden
    • Be a Partner
  • About Us
    • Our Mission
    • Staff
    • Board of Directors
  • Contact
Ingredients & Instructions

•   1  can (284 mL) CAMPBELL’S® Condensed Cream of Mushroom Soup
•   1 cup (250 mL) water
•   3/4 cup (175 mL) uncooked regular long-grain white rice
•   1/2 tsp (3 mL) onion powder
•   1/4 tsp (1 mL) ground black pepper
•   2 cups (500 mL) fresh (cut-up) or frozen vegetable mixture
•   4 boneless, skinless chicken breast halves
•   1 cup (250 mL) shredded cheddar cheese


1.  Mix soup, water, rice, onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen, thawed under running water).
2.  Top with chicken. Sprinkle chicken with additional pepper, if desired. Cover.
3.  Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. 
4.  Sprinkle cheese over chicken. 
5.  Remove chicken and stir rice before serving.


Makes 4 servings
Picture
Picture
Picture

We are a proud member of Food Banks BC and affiliate member of Food Banks Canada

​​
​


​We’re proud to be a Good Food Organization working towards a healthy and fair food system in alliance with Community Food Centers Canada. 

Contact Us


1115 9th Street South, PO Box 1047
Golden BC V0A 1H0

Phone: (250) 344-2113
info@goldenfoodbank.ca
  • Donate Now
  • Need Food?
  • Ways to Give
    • Donate Food
    • Donate Time
    • Donate Your Garden
    • Be a Partner
  • About Us
    • Our Mission
    • Staff
    • Board of Directors
  • Contact