Ingredients & Instructions
•   7 cups rolled oats
•   1 cup wheat germ
•   1 cup unsweetened flaked coconut
•   ½ cup unsalted sunflower seeds
•   ½ cup sesame seeds
•   1 cup chopped almonds
•   ½ cup vegetable oil
•   ½ cup honey
•   ½ cup boiling water
•   ¼ cup brown sugar
•   ½ tsp salt
•   1 tsp vanilla

1.  Preheat the oven to 325 degrees F (165 degrees C).
2.  In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds & almonds.
3.  In a separate bowl, mix together sugar, salt & vanilla. Pour the liquid ingredients into the dry ingredients & stir until evenly coated. Spread in a thin layer on a baking sheet.
4.  Bake for 30-40 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.