Ingredients & Instructions

• 3 Haas avocados, halved, seeded and peeled
  
• 1 lime, juiced
  
• 1/2 teaspoon kosher salt
  
• 1/2 teaspoon ground cumin
  
• 1/2 teaspoon cayenne
  
• 1/2 medium onion, diced
  
• 1/2 jalapeno pepper, seeded and minced
  
• 2 Roma tomatoes, seeded and diced
  
• 1 tablespoon chopped cilantro
  
• 1 clove garlic, minced

1.  In a large bowl place the scooped avocado pulp and lime juice, toss to coat. 
2.  Drain, and reserve the lime juice, after all of the avocados have been coated. 
3.  Using a potato masher add the salt, cumin, and cayenne and mash. 
4.  Fold in the onions, jalapeno, tomatoes, cilantro, and garlic. 
5.  Add 1 tablespoon of the reserved lime juice. Refrigerate for 30 minutes.

6.  Serve with tortilla ships.