Ingredients & Instructions
• 1 1/2 cups of diced potatoes
• 1 1/2 cups of chopped onions
• 6 cups of water
• 5 chicken or beef bouillon cubes, cut up*
• 2 cans (19 oz/540 mL) of lentils, drained
• 2 tbsp of flour
• 2 tbsp of cold water
• 1 cup of canned tomatoes
• salt and pepper
*If your brand of bouillon cube makes 2 cups (500 mL) of broth per cube, use only 2 1/2 cubes.
1. Turn on stove to high heat. Put diced potatoes, chopped onion, water and bouillon cubes into a large pot. Heat to boiling.
2. Then turn heat to low, cover the pot and simmer until potatoes are tender, about 45 minutes.
3. Raise heat to medium. Stir lentils into potato mixture.
4. Mix flour with water in a small bowl. Stir into lentil-potato mixture. Cook and stir until mixture boils and thickens, about 5 minutes.
5. Stir in tomatoes. Cook 3 minutes longer. Add salt and pepper to taste.
Makes 4-6 servings
• 1 1/2 cups of diced potatoes
• 1 1/2 cups of chopped onions
• 6 cups of water
• 5 chicken or beef bouillon cubes, cut up*
• 2 cans (19 oz/540 mL) of lentils, drained
• 2 tbsp of flour
• 2 tbsp of cold water
• 1 cup of canned tomatoes
• salt and pepper
*If your brand of bouillon cube makes 2 cups (500 mL) of broth per cube, use only 2 1/2 cubes.
1. Turn on stove to high heat. Put diced potatoes, chopped onion, water and bouillon cubes into a large pot. Heat to boiling.
2. Then turn heat to low, cover the pot and simmer until potatoes are tender, about 45 minutes.
3. Raise heat to medium. Stir lentils into potato mixture.
4. Mix flour with water in a small bowl. Stir into lentil-potato mixture. Cook and stir until mixture boils and thickens, about 5 minutes.
5. Stir in tomatoes. Cook 3 minutes longer. Add salt and pepper to taste.
Makes 4-6 servings
