Mixed Bean Salad
Ingredients
• 1 can (19 oz/540 mL) of kidney beans, drained
• 1 can (19 oz/540 mL) of chick peas, drained
• 1 can (14 oz/398 mL) yellow wax beans, drained
• 1 can (14 oz/398 mL) green beans, drained
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2/3 cup of vinegar
• 1/3 of vegetable oil
• 1/4 cup of sugar
• 1/2 tsp of dried basil (optional)
• salt and pepper
Directions
1.Put kidney beans, chick peas, yellow beans, green beans, onion and green pepper into a large bowl.
2.Mix vinegar, oil, sugar and basil, if desired, in a small bowl. Pour over bean mixture. Mix well.
3.Add salt and pepper to taste. Cover and refrigerate.
4.Just before serving, stir gently.
Serves: 10
Ingredients
• 1 can (19 oz/540 mL) of kidney beans, drained
• 1 can (19 oz/540 mL) of chick peas, drained
• 1 can (14 oz/398 mL) yellow wax beans, drained
• 1 can (14 oz/398 mL) green beans, drained
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2/3 cup of vinegar
• 1/3 of vegetable oil
• 1/4 cup of sugar
• 1/2 tsp of dried basil (optional)
• salt and pepper
Directions
1.Put kidney beans, chick peas, yellow beans, green beans, onion and green pepper into a large bowl.
2.Mix vinegar, oil, sugar and basil, if desired, in a small bowl. Pour over bean mixture. Mix well.
3.Add salt and pepper to taste. Cover and refrigerate.
4.Just before serving, stir gently.
Serves: 10
