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Mixed Bean Salad

Ingredients

•   1 can (19 oz/540 mL) of kidney beans, drained
•   1 can (19 oz/540 mL) of chick peas, drained
•   1 can (14 oz/398 mL) yellow wax beans, drained
•   1 can (14 oz/398 mL) green beans, drained
•   1 medium onion, chopped
•   1 medium green pepper, chopped
•   2/3 cup of vinegar
•   1/3 of vegetable oil
•   1/4 cup of sugar
•   1/2 tsp of dried basil (optional)
•   salt and pepper

Directions

1.Put kidney beans, chick peas, yellow beans, green beans, onion and green pepper into a large bowl.
2.Mix vinegar, oil, sugar and basil, if desired, in a small bowl. Pour over bean mixture. Mix well.
3.Add salt and pepper to taste. Cover and refrigerate.
4.Just before serving, stir gently.

Serves: 10
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We are a proud member of Food Banks BC and affiliate member of Food Banks Canada

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​We’re proud to be a Good Food Organization working towards a healthy and fair food system in alliance with Community Food Centers Canada. 

Contact Us


1115 9th Street South, PO Box 1047
Golden BC V0A 1H0

Phone: (250) 344-2113
info@goldenfoodbank.ca
  • Donate Now
  • Need Food?
  • Ways to Give
    • Donate Food
    • Donate Time
    • Donate Your Garden
    • Be a Partner
  • About Us
    • Our Mission
    • Staff
    • Board of Directors
  • Contact