Ingredients and Instructions

• 1 can of pinto (or your favorite) beans
• 1 clove of garlic
• 3 Tbl lemon juice
• 1 Tbl olive oil
• 1/4 tsp salt
• Black pepper to taste

1. Rinse the beans with water and drain. Place into a food processor or blender.
2. Add all remaining ingredients. Blend until smooth.