Ingredients and Instructions

• 4 carrots, cut into 1/2 inch chunks
• 4 medium potatoes,cut into 1/2 inch chunks
• 2 medium onions, cut into 1/2 inch chunks
• 1/2 tsp salt
• 1/2 tsp pepper or to taste
• 12 whole cloves of garlic (optional)
• 1/4 cup vegetable oil

1.  Preheat oven to 425 degrees F.
2. Combine carrots, potatoes, onions, garlic, and oil into bowl.
3. Season with salt and pepper, toss to combine.
4. Pour onto cookie sheet with lip   (so oil doesn’t spill into oven).
5. Cook for 45 minutes - 1 hour or until done, stirring every 20 min. 
6. Remove from oven, let cool for 5 minutes before serving. 

Makes 4 servings