Ingredients & Instructions

• 4 boneless, skinless chicken breast
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 1 (16-ounce) jar mild salsa
• 1 cup low-fat mozzarella cheese, shredded
• 4 cups cooked, long grain, white rice

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in large skillet over medium heat and add chicken breast.
3. Cook chicken breast 10 minutes on each side, until juices run clear.
4. Add jar of salsa to chicken and simmer 10 minutes.
5. Sprinkle mozzarella cheese over salsa chicken mixture.  Cover and continue to simmer for 5 minutes.
6. Serve over rice.

Makes 4 servings