Ingredients & Instructions

• 2 (6-ounce) cans tuna in water, drained
• 1/2 cup bread crumbs
• 2 large eggs, lightly beaten
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 1 tablespoon canola oil

1. In a large bowl, combine the tuna, breadcrumbs, and egg, and stir lightly.
2. Add the onion , celery, garlic and pepper and mix again.  Form the mixture into four patties.
3. Heat the oil in a skillet over medium heat and cook patties, covered until golden brown.  Flip the patties and cook the other side for 5 minutes.

Makes 4 servings