GOLDEN FOOD BANK SOCIETY

  • Donate Now
  • Need Food?
  • Ways to Give
    • Donate Food
    • Donate Time
    • Donate Your Garden
    • Be a Partner
  • About Us
    • Our Mission
    • Staff
    • Board of Directors
  • Contact
Ingredients & Instructions
•   2 cups egg noodles, uncooked
•   2 cans tuna fish, drained and flaked
•   1 can (10 oz) any cream soup (mushroom, asparagus, broccoli, cheddar)
•   1/2 soup can of milk or water
•   2 cups frozen peas
•   salt and pepper, to taste
•   Shredded cheddar cheese

1.  Cook egg noodles in boiling, salted water until tender; drain and set aside.
2.  In a large bowl, mix soup, milk (or water), peas and seasoning. Pour over pasta.
3.  Flake tuna fish in a greased casserole dish. Add pasta mixture and stir gently to combine.
4.  If available, add chopped olives and sprinkle cheese over top.
5.  Bake at 350 degrees for 30 minutes.

Makes 4-6 servings
Picture
Picture
Picture

We are a proud member of Food Banks BC and affiliate member of Food Banks Canada

​​
​


​We’re proud to be a Good Food Organization working towards a healthy and fair food system in alliance with Community Food Centers Canada. 

Contact Us


1115 9th Street South, PO Box 1047
Golden BC V0A 1H0

Phone: (250) 344-2113
info@goldenfoodbank.ca
  • Donate Now
  • Need Food?
  • Ways to Give
    • Donate Food
    • Donate Time
    • Donate Your Garden
    • Be a Partner
  • About Us
    • Our Mission
    • Staff
    • Board of Directors
  • Contact