Ingredients & Instructions

• 1 pound ground venison (or beef)
• 1 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 egg, lightly beaten
• 8 ounces canned diced tomatoes with juice
• 1/2 quick-cooking oats

1. Preheat oven to 375 degrees.
2. Mix all ingredients and place in a large bowl.
3. Place in baking dish and shape into a loaf.
4. Bake for 1 hour.  Let stand 5 minutes before serving.

Makes 6 servings