Ingredients and Instructions Dip
  • 1 (6-oz.) container plain yogurt
  • 1/2 Tbl. dried parsley
  • 1/2 Tsp. dill weed
  • 1/4 tsp garlic powder
  • 1 pinch salt
  • 1 pinch black pepper
 
Veggies
  • 1/2 cup baby carrots
  • 1/2 cup broccoli florettes
  • 1/2 cup bell pepper strips

  1. Add spices to yogurt in single-serve cup.  Stir to combine.
  2. Arrange on a  plate with cut vegetables.
  3. Serve and enjoy!