Ingredients and Instructions Dip

• 1 (6-oz.) container plain yogurt
• 1/2 Tbl. dried parsley
• 1/2 Tsp. dill weed
• 1/4 tsp garlic powder
• 1 pinch salt
• 1 pinch black pepper

 
Veggies

• 1/2 cup baby carrots
• 1/2 cup broccoli florettes
• 1/2 cup bell pepper strips

1. Add spices to yogurt in single-serve cup.  Stir to combine.
2. Arrange on a  plate with cut vegetables.
3. Serve and enjoy!